Viva La Lobster Book

Discover the ultimate homage to Canada’s most prized crustacean in this captivating cookbook by Scottish Canadian Chef Grant Macpherson. Featuring 53 approachable recipes focused on the sweet, succulent flavors of Canadian lobster, this stunning collection demystifies everything from selecting the freshest catch to mastering foolproof cooking techniques. Each page brims with inspiring ideas for home cooks of all skill levels, spanning comforting classics like creamy lobster bisque to inventive show-stoppers that will impress dinner guests.