Triomphe Sparkling Rosé

This crisp and aromatic light pink rose has a lively mousse that brings forth aromatics of strawberries, cream, tart cherries and candy floss. Ripe Niagara peaches mixed with strawberry rhubarb pie on the palate lead to a ‘Brut’ style sparkling wine that would be versatile with a variety of dishes for a Sunday brunch or just to start off the evening.